I adapted this square sponge cake recipe from my recently updated eggless vanilla cupcakes recipe. Highly recommend them! How to make vegan vanilla sheet cake The service was amazing and they have a huge selection of vegan-friendly cake decorations. I’ve also used Baking Time Club sprinkles in the past with great results. They’re my go-to sprinkles because they’re available in most supermarkets here in the UK and I know that they’re vegan-friendly. Oetker Unicorn Confetti sprinkles for most of my baking because they look beautiful on pretty much every dessert. Common non-vegan ingredients to look for are milk & milk powder, eggs & egg white powder, carmine, red 40, shellac, beeswax and honey. If you’re a new vegan, you may not know that a lot of cake decorations contain products derived from animals and insects. This easy recipe uses the same ingredients that I used to bake with before I went vegan, just without the eggs. I also love this recipe because there are no complicated ingredients such as flax eggs. You just put everything together in one bowl, bake, ice, add some sprinkles and you’re done! A school dinner cake without eggs or dairy.Īlthough it took me many attempts to get my vanilla sheet cake recipe just perfect, this is probably one of the simpler recipes on the blog. Definitely not healthy food for a growing child but oh my gosh, I miss those days so much.Īnyways, since I hadn’t had that delicious square cake in approximately 15 years I decided to make my own version. It was almost always served with warm custard and it was SO comforting. Some of the best desserts I can remember are the caramel tart, jam and coconut sponge, chocolate sponge and PINK custard.īut the thing that always sticks out the most to me is the squares of vanilla sprinkle sponge cake, also known as Tottenham cake. Especially the desserts! I guess I’ve always been a sugar fiend at heart… I know they used to have a pretty bad reputation among my classmates but I always secretly loved them. Was it just me, or did anyone else absolutely LOVE school dinners? PS: While this vegan vanilla cake is oh-so-delicious, if you’re looking for a non-vegan option, JJR has your back with this equally-tasty recipe.This vegan vanilla sheet cake is reminiscent of the UK’s well-known school dinner cake! A fluffy, eggless square sponge cake topped with white icing and sprinkles that tastes delicious served with warm custard! The cakes are ready when they feel set to the touch.ħ. Add the last bit of water and blend until fully incorporated.Ħ. Mix until incorporated and free of lumps.ĥ. While the mixer is running on low, add the oil mixture, milk mixture and half of the water to the dry ingredients. In a separate bowl, combine the oil and vanilla.Ĥ. In a bowl, combine the vinegar and the milk and set aside. Combine sugar, flour, salt and baking soda in the mixer and turn on low speed to sift the ingredients.ģ. Fit the bowl of a stand mixer with the whip attachment. Preheat oven to 350 F, grease your pans and set aside.Ģ. 1 tablespoon Madagascar bourbon vanilla extract (or whatever vanilla you prefer)ġ.2 cups unsweetened soy, almond or coconut milk. 1 tablespoon plus 1 teaspoon baking soda.If you’re feeling adventurous, after your cakes are baked you can layer ’em with swiss meringue buttercream, add a crumb coat and final coat, then decorate with - wait for it - sprinkles and a cotton candy tower! Vegan Vanilla Cake That’s right - it’s vegan!Ĭheck out the video below to see how JJR pulls this masterpiece together (and steal a few of his genius baking tips along the way). If you think vanilla cake is boring, have we got news for you: this version from Joshua John Russell, star of our super-popular Man About Cake series (and our new Man About Bake show), is versatile, 100 percent delicious and free of dairy and eggs.
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